Suits you

Isn't it all meant to be about the frock?!! Some grooms here getting very dressed up for the big day!

Wedding party

Hello! Long time no type! Actually I've had a whole day typing and I'm nearly typed out. I have been doing a massive email catch up... what happened to all your good email 'staying on top of 'em' intentions I hear you say?! I have to apologise, it's just as well that an essential skill of all brides-to-be is organisation and planning. It's a fact- bride's are 9 times out of 10 excellent at thinking ahead. (and if you're not you soon will be) The brides I meet certainly seem to be on the ball - pretty good at emailing early (first enquiry for 2011 received today) and giving me a ring if I take too long to reply. So don't be shy and give me a bell. (Oh and don't worry if you're a last minute bride, I love you folks best of all and always try to squeeze you in if I possibly can!)

Anyway, part of the reason I have been so slack on the emails lately is due to this busy time of year of course, plus it just so happens that a few of July's cake tops had lots of pets and children joining in on the wedding cake top action!

So here's a couple of July's cake tops where I had to make the base bigger just to fit everybody on....



Do you know my most common request must be for the couple's pets to be included on the cake top? I think it's lovely as often they can't actually be at the wedding themselves, due to doggie breath or being a chicken, so it's more than fair to put them right there at the top of the cake. They're very good at raising a few smiles among the guests I hear. I do hope the bride and groom will take them a bit of wedding cake home...

I have some fun cake tops to make this month as well. I'm looking forward to a Sixties style bride and groom, pool players, lots of pets and some very sparkly dresses. I shall keep you posted!

P.S. I must say Bon Voyage and Good Luck to my lovely friends Nic and Paul, who are off to live in New Zealand forever and ever. They visited me to say 'cheerio', drove me over a mountain for dinner by the sea, and as a parting gift gave me a real and authentic New Zealand recipe for PAVLOVA!!! (Oh how they laughed after reading here I though she played tennis...) The recipe came complete with pictorial inspiration... such an amazing feat of strawberry engineering I had to share it with you!

This is Paul's pavlova and I am challenged to make my own, however I fear my strawberries won't be nearly as neat. Incidentally Nic is responsible for the tagline at the very bottom of the blog, which I and the webmaster thought should be the cake top website motto!!

Here's a pic of Nic and Paul, say hello if you see them in New Zealand and tell them to come straight back, I need a strawberry slicer...

There's nothing like seeing yourself in minature to make your day! - Nic