
So, this December time was great fun for me. I was able to make some cakes and have a go at making Gingerbread Houses for the first time. I found alot of inspiration on the web... Wow! Don't people make wonderful things- and you even get to eat them afterwards! I made a big lump of gingerbread dough, which i rolled thin and thinner still in the quest to find out the secret to how thin or even thinner it actually needs to be. It does need to be pretty thin if you are making something small i discovered... Also, important to note the thickness of walls when sizing a roof! AND, trim it when its warm! AND, royal icing doesn't like to stick to crumbs, AND it doesn't take as long as you might think in the oven at all, (note that gingery burning smell....), AND more practice needed to make see thro sugar windows.....


The big gingerbread house was for my Uncle and Auntie and family, and it I made up as i went along. I think next time i may try and make one which is more cartoon like, or with either just pastel or primary colours. I would have liked it to have been more dramatic! It turned out a bit Hansel and Gretel i think and perhaps needed a chimney....!!
Also i had aquired a fine collection of cutters which i was determined to use. Have you spotted that TK Maxx always have a random selection of cake decorating equiptment and bits and bobs these days? PME and Wilton among the brands you can find there.
After discovering this I had set my Mum on the hunt for PME holly leaf plunger cutters. Dedicated Mum that she is, three TK Maxxes later she found them! (not all in the one day of course, this took her weeks, with various other cutters bought along the way!! lol!, plus she lives in 'civilization', so the TK Maxxes were closer together....) So of course my folk's cake had to make good use of all the cutters, although not the holly leaf ones- they got used on everything but!!
So, it's been a full cake Christmas for me this year. It's really the only time of year i experiment a bit with some cake making and sugarcraft decoration. In years past i used to work as a cake decorator where i made about 3 or 4 cakes in a working day, whew, i was always sticky!! Ha!! So these days i reserve the kitchen chaos and sticky floors to December only. Well, more or less...
I hope you have had a wonderful cake filled Christmas and New Year, and here's wishing you and yours all the best and more of the same in 2012!! xxx
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